The welcoming wasn't very welcoming and we had the impression that the waitress would rather have been somewhere else.
Food started out well with good bread, olive oil and balsamic vinegar. Raising the expectations for the rest of the meal.
A meat platter of good quality was our starter and it increased our expectations.
But.. Then came the meat. Tasteless chicken, pink pork, badly cut meat served medium-well when we had asked for medium-rare and pork belly that was undercooked fat.
Took a long time to get the bill even though we were only one of maybe five tables seated.
Then a longer wait to pay, we gave up after 10-15 minutes and payed in the bar.
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