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“You know that summer is near when Geir Skeire opens the restaurant brygga 11.” 5 of 5 stars
Review of Brygga 11, Geir Skeie

Brygga 11, Geir Skeie
Brygga 11, Sandefjord 3210, Norway
+4795559191
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Ranked #1 of 41 Restaurants in Sandefjord
Certificate of Excellence 2014
Price range: $26 - $96
Cuisines: Seafood, European, Brasserie, Norwegian
More restaurant details
Restaurant details
Good for: Scenic view
Dining options: Breakfast, Dinner, Delivery, Late Night, Reservations
Description: Seafood Restaurant run by Bocuse d'Or winner Geir Skeie, on the quay in Sandefjord.
Contributor
17 reviews 17 reviews
10 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
6 helpful votes 6 helpful votes
“You know that summer is near when Geir Skeire opens the restaurant brygga 11.”
5 of 5 stars Reviewed April 29, 2015 NEW

The location is perfect, and when the sun is up there is no better place to be than at Brygga 11, eating a delightful meal with halibut, crayfish and intriguing vegetables combined with Geir Skeie's very own exquisite white wine from South Africa. The staff is very pleasant and they have great knowledge about the menu. Brygga 11 is focused on using local food and they proudly present their menu of the day.

  • Visited April 2015
    • 5 of 5 stars Value
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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179 reviews from our community

Visitor rating
    123
    41
    13
    2
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • Italian first
  • Norwegian first
  • Russian first
  • Spanish first
  • Any
English first
Sandefjord, Norway
Reviewer
3 reviews 3 reviews
Reviews in 2 cities Reviews in 2 cities
“Excellent seafood restaurat”
5 of 5 stars Reviewed March 17, 2015

Excellent seafood from the Bocuse d'Or winner! The restaurant is open during summer season and at Christmas time. The "lutefisk" served at Christmas time is fantastic!!!

Visited August 2014
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Leipzig, Germany
Senior Contributor
32 reviews 32 reviews
15 restaurant reviews
Reviews in 16 cities Reviews in 16 cities
6 helpful votes 6 helpful votes
“Excellent gourmet food for good price-performance”
5 of 5 stars Reviewed February 10, 2015

The Brygga 11 - close to the Sandefjord harbour, below the new condo houses, is a fancy, modern, stylish restaurant with excellent food and a great chef.

The food is that fresh and spicy - nothing to add for a gourmet level. The three or four courses menue's are very well composed. The wines chosen assisting all courses are excellent.
The service is friendly, fast, modern and fancy as the restaurant is. Enjoy your dinner with friends, family or business guests - for all it is perfect! The best menu composition I ever had on all my travels around Scandinavia.

  • Visited October 2014
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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1 review
“Excellent take-away”
5 of 5 stars Reviewed January 1, 2015

For the second year we had the new-years eve catering from Brygga 11. A complete 3-course dinner to be prepared at home in 15 minutes. The food was great; I especially enjoyed the petit-pois soup. Suggestion: Talk to the Vinmonopol in Sandefjord about the wine-suggestions to make sure they have the wines in stock.

  • Visited December 2014
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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Oslo, Norway
Top Contributor
50 reviews 50 reviews
27 restaurant reviews
Reviews in 15 cities Reviews in 15 cities
20 helpful votes 20 helpful votes
“If you feel like fish ?”
5 of 5 stars Reviewed December 10, 2014

I have been to this restaurant a few times and they deliver, big time, every time.
They are open in the summermonths and in November/December for the pre Christmas crowd.
I was there recently with a partyof nine for a tradistionql 'lutefisk' dinner. Lutefisk is excellent codfish treated with caustic soda to get a varied degree of jelllyness, served with boilde potatoes, bacon and bacon fat, pureed peas, a mustard sauce and shavings of the famous Norwegian brown cheese made of goat's milk, washed down with aquavit schnapps and beer.
Admittely, this meal costs a pretty penny, but man, what a treat.
Eat at this place, summer or winter - will not be regretted !
They have a great wine selection, which will be a drain on your pocket book, but you only live once.

  • Visited December 2014
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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