We were staying in a hotel near the CDG airport. Finding this restaurant was a bit of a challenge for our taxi driver - he missed a turn at a roundabout and added a kilometer or two to our trip. As we pulled up, I was concerned at the, uh, unpromising exterior. Crossing the threshold is like stepping into another world. Very nice overall - small rooms give a strong sense of privacy. The staff was focused on good service and the kitchen spared no efforts. The food is creative and well-prepared. It did surprise me that the kitchen closed earlier in the evening than I expected, so call and verify that they match your plans. (I seem to recall that the kitchen took last-orders at 9pm - but verify that.) The menu was e30, with options for supplements (upgrades).
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