I was happy eating at this pleasant place that's a little off the main Daniel Island drag. The server was knowledgeable about gluten, and directed me to several choices. My salmon was cooked well, delicious, and accomplanied by a nice vegetable sautee that included a fascinating food that was new to me: watermelon radish. It was tasty and fun to eat. Hubby was not so excited about his penne pasta dish, which was just okay.
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