Leaving Pollica and just after Celso as you approach them town of Galdo you will find Al Sentiero, a lovely restaurant well as bed and breakfast run by the lovely Gabriella and her family. If you are thinking of enjoying some typical food of the Cilento region this is the place to go. And if you are visiting Cilento considering as a great option as it offers a welcome break from the hustle and bustle of Acciaroli and you will enjoy the spectacular views and cool evenings after a hot day at the beach.
The antipasto dishes include the classic "pizza frittata", eggplants prepared in different ways, goats cheeses and ricotta, breaded potato croquettes, picked eggplant and olives and more. But don't stuff yourself -as is the temptation. The homemade pasta is great. The famous dish is "caveat kelly" with asparagus and prawns but non fish lovers like me will enjoy the wild boar sauce that accompany the fusilli.
Main courses include veal steaks, sausage, chicken or wild boar with a wide variety of vegetable dishes to accompany.
I would recommend Gabriella"so famous Sentiero chocolate cake for pudding and if not the cannoli. All the desserts are homemade.
And don't leave empty handed. The produce their own goats cheese, honey and jams, all of which can be enjoyed of course at breakfast for those staying over.
Would recommend this place! Enjoy!
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