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“Cilento food at it's best at Al Sentiero” 5 of 5 stars
Review of Agriturismo al Sentiero

Agriturismo al Sentiero
Galdo Cilento via provincialr | Fraz. Galdo, 84050 Pollica, Cilento and Vallo di Diano National Park, Italy
+39 (0) 974901617
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Ranked #1 of 11 Restaurants in Pollica
Dining options: Reservations, Late Night
Restaurant details
Dining options: Reservations, Late Night
London, United Kingdom
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
2 helpful votes 2 helpful votes
“Cilento food at it's best at Al Sentiero”
5 of 5 stars Reviewed August 11, 2013

Leaving Pollica and just after Celso as you approach them town of Galdo you will find Al Sentiero, a lovely restaurant well as bed and breakfast run by the lovely Gabriella and her family. If you are thinking of enjoying some typical food of the Cilento region this is the place to go. And if you are visiting Cilento considering as a great option as it offers a welcome break from the hustle and bustle of Acciaroli and you will enjoy the spectacular views and cool evenings after a hot day at the beach.
The antipasto dishes include the classic "pizza frittata", eggplants prepared in different ways, goats cheeses and ricotta, breaded potato croquettes, picked eggplant and olives and more. But don't stuff yourself -as is the temptation. The homemade pasta is great. The famous dish is "caveat kelly" with asparagus and prawns but non fish lovers like me will enjoy the wild boar sauce that accompany the fusilli.
Main courses include veal steaks, sausage, chicken or wild boar with a wide variety of vegetable dishes to accompany.
I would recommend Gabriella"so famous Sentiero chocolate cake for pudding and if not the cannoli. All the desserts are homemade.
And don't leave empty handed. The produce their own goats cheese, honey and jams, all of which can be enjoyed of course at breakfast for those staying over.
Would recommend this place! Enjoy!

  • Visited August 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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95 reviews from our community

95% Recommend
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first
Top Contributor
50 reviews 50 reviews
37 restaurant reviews
Reviews in 27 cities Reviews in 27 cities
41 helpful votes 41 helpful votes
“The best kept secret in town...”
5 of 5 stars Reviewed July 26, 2013 via mobile

Acciaroli is the gem of Cilento, except for its restaurants which mostly left the path of local traditions to embrace a sort of posh modern-style.
"Al Sentiero" lays on the hills, a 10min drive from the beach, but you can't miss it.
Its cuisine is firmly rooted in the centennial tradion of this area, it uses mostly ingredients from their organic farm, included the goats' milk turned into a special cheese.
Among everything, don't miss its "antipasti", pasta dishes and the home made dessert.
The cavatelli pasta (a sort of small local "gnocchi") is hand made daily, one by one...nowadays is a privilege to eat them!
The "al sentiero" (whip cream and chocolate) cake is a godsend. Maybe coccoa is one the few ingredients not from the farm surrounding the restaurant.
Expect no frills and don't rush, just sit down and eat as in a local family on sunday.
At night, in the summer, the cool breeze makes this place even more enjoyable.
This small restaurant is a landmark for its capacity of preserving traditions and the family-style.
Its prices are absolutely low, every meal is great value deal.

  • Visited July 2013
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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