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“The best kept secret in town...” 5 of 5 stars
Review of Agriturismo al Sentiero

Agriturismo al Sentiero
Galdo Cilento via provincialr | Fraz. Galdo, 84050 Pollica, Cilento and Vallo di Diano National Park, Italy
+39 (0) 974901617
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Ranked #1 of 11 Restaurants in Pollica
Certificate of Excellence
Dining options: Dinner, Late Night, Reservations
Restaurant details
Dining options: Dinner, Late Night, Reservations
Senior Contributor
49 reviews 49 reviews
37 restaurant reviews
Reviews in 26 cities Reviews in 26 cities
44 helpful votes 44 helpful votes
“The best kept secret in town...”
5 of 5 stars Reviewed July 26, 2013 via mobile

Acciaroli is the gem of Cilento, except for its restaurants which mostly left the path of local traditions to embrace a sort of posh modern-style.
"Al Sentiero" lays on the hills, a 10min drive from the beach, but you can't miss it.
Its cuisine is firmly rooted in the centennial tradion of this area, it uses mostly ingredients from their organic farm, included the goats' milk turned into a special cheese.
Among everything, don't miss its "antipasti", pasta dishes and the home made dessert.
The cavatelli pasta (a sort of small local "gnocchi") is hand made daily, one by one...nowadays is a privilege to eat them!
The "al sentiero" (whip cream and chocolate) cake is a godsend. Maybe coccoa is one the few ingredients not from the farm surrounding the restaurant.
Expect no frills and don't rush, just sit down and eat as in a local family on sunday.
At night, in the summer, the cool breeze makes this place even more enjoyable.
This small restaurant is a landmark for its capacity of preserving traditions and the family-style.
Its prices are absolutely low, every meal is great value deal.

  • Visited July 2013
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first

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