Argyro who runs the place is the epitome of the Cretan friendliness. The warmth of her welcome, the unceasing attention she keeps paying to her guests, from dawn to very late at night make you feel at home in her spotless little hotel. She is definitely the best Cretan cook we have met.She can cook a different Cretan meal for you every day, even if you stay one month. And she cooks with her olive oil, with the vegetables grown in their garden by Manolis, her friendly husband, and she serves you their own wine. The place where you want to become Cretan. Thank you, Argyro.