We visited one Sunday night and the Restaurant was busier than I would expect. We arrived slightly early and were asked to wait in the waiting area, which as we were less than 10 minutes early slightly surprised me. However there were plenty of seats there and we were offered drinks and we were shown to our table promptly at the booked time. The service was excellent and the food of really good quality and tasty. Most of us had the mixed starter which was really nice, although not sure about the "Home Made" description. We also ordered one Tempura Veg which again was very good.
We choose a selection of mains, including the "Weeping Tiger" which is very tasty, Duck in Red Curry which was really nice, Hot and Spicy Pacific Seafood, which was definitely "Hot and Spicy" so much so additional beer was required, well that was my excuse....
I really enjoyed my visit, but as other have said its a bit lacking in atmosphere, feeling more like an up-market restaurant that serves Thai food, rather than a Thai restaurant that's move upmarket.
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