The food was ok - the sashimi should be avoided but the cooked food was good. The problem was the service - every thing arrives according to its own illogical
Schedule - a waiter cannot be found for love nor money - and when you finally get up, walk around, to try and find somebody they need to finish their conversation with their co-workers about what happened in the club last night before they even acknowledge you are there. It is no wonder the place is empty on Saturday lunchtime. If you want to go to this restaurant you should go soon - I doubt that it will be in business much longer.
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