This is the first time we have been here, the building inside is a work in progress but when it is finished I am sure it will be lovely.
The menu was varied with different specials every day including three different times for the Sunday Carvery. We were spoilt for choice, good selection for starters, mains and desserts, we only tried the mains, my husband had the turkey and mushroom pie, full of meat and mushrooms with chips and peas, you could have almost any kind of potato if you wanted to, lovely food, I had Tikka Masala with half chips and rice, also really tasty. The staff were very friendly and the service was very good. Really good value and will certainly be going back, also catered for the childen with one child free per adult and a good selection of food.
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