My husband and I visited the Harbour Inn, Annalong, for Sunday lunch on 5th August 2012. The only option appeared to be the carvery. We hadn't booked a table but were quickly seated. THe meal was delicious, with an excellent choice for all 3 courses. The starters were vegetable broth and/or prawn cocktail or melon. Mains were turkey and ham, roast beef, roast lamb or stuffed & rollled roast pork. Yorkshire puddings, roast and creamed potatoes, cauliflower cheese, cabbage & bacon, carrot & parsnip puree and peas. not forgetting gravy and/or pepper sauce and stuffing. A great selection of desserts included tiramisu, 2 cheesecakes, chocolate gateau, fresh fruit salad, pavlova. All for £15.95 a head. It is possible to pay per course for eash course if you don't want a full meal.
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