Been to the Chene Vert again on our recent visit to close our house up for the winter. Eat the super mushrooms for starters and rose scottish lamb for main, then creme brulee for dessert. Oh did I mention the cognac ! Excellent, you must try this restaurant.
If you own or manage Le Chene Vert, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.