Went to Brasserie Mark Anderson last night. It was really superb. The food was inventive and delicious. Portion sizes really generous - particularly in the seafood paella (though that could have done with far less parsley!) and food perfectly cooked. All courses were fantastic but the deconstructed white chocolate cheesecake was heavenly. Great value at under €90 for 3 courses + amuse bouche + petits fours. Will definitely be back!
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