Went there on there opening night after the fire. Split level rst was fully booked out, simple good nicely presented food can have some more innovative dishes in the menu . The duck spring roll was like 1 would get in a proper Chinese rst mains was salmon perfectly cooked but the sauce could be a bit more citrus ,over all def a place to go again. The place was full and it was a warm clammy evening also the top right corner has no air ducts so was quite warm . Good luck and hopefully be back soon .
Ps: The prices were reasonable
If you own or manage The Lisdoo Bar & Steakhouse, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.