on a day so windy that the seals didnt even pop their heads above water, we dined on scallops in a simple mildly garlic juice with chunky brown bread, to die for. Followed by lemon sole so fresh that
it could have just leapt out of the sea opposite and landed on the pan. Accompanied by a plain old 'ornery salad' it was delicious with the cool crisp glass of Pinot Grigio. No more. Enough to bring us back to this small friendly Tapas Bar. But beware the powers in charge of the pier are trying to impose parking charges. We will resist.
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