My husband and I went to Bruno's. Though they were busy, they found a table for us and we enjoyed good service and food. It probably is better to make a reservation to ensure yourself a table. The starter we shared was the crab crostini. The bread was delicious, the amount of crab was more than adequate but I felt there could have been more flavor and seasoning added to the crab mixture. It may be that I am partial to the taste of the blue crab from my home in Louisiana or that I am accustomed to spicier food. The pepperoni pizza was excellent--it reminded me of the wonderful pizza we ate in Bellagio, Italy. The meat was very flavorful, the sauce light but tasty and the crust delicious. The pizza has a hint of red pepper so we enjoyed the spice.
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