I recently attended the week intermediate cookery course and I fell head over heals with the place. As soon as I arrived I felt this sense of peace, inspiration and magic. I knew already how to cook and as I've had my part-time/free lance catering business - so some of the dishes were less challenging to make but they showed me plenty of new techniques. Everyone who worked there were true gems, very helpful and friendly. This experience has also woken up my passion for cooking again and I am intending to go back to do the 12 week certificate course... (trust me I am not an elite nor a young person)!
If you own or manage Ballymaloe Cookery School, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.