Waitresses were very friendly. The starter of smoked haddock risotto was lovely. The Beef Bourguignon was very watery and very basic, it consisted of 1 whole potato, a few sliced carrots, and as I said the liquid was far too thin, it also had the bay leaf, thyme sprigs still in it not what you want. The dessert then was a total flop, I ordered a creme brulee when I cracked into it, it was completely undercooked and runny, I said it to the waitress and she replaced it the second one was overcooked and had curdled. When it came to paying the bill they charged us for the creme brulee a disgrace, so many restaurants adopt this attituded the dessert should have been free at the very least. So called qualified chefs making schoolboy errors like this is a disgrace. I won't be back.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.