We stopped in for lunch on our last day in Dingle. The freshest of the fresh, they won't even open the place unless they've caught something that morning. I'd ordered 2 starters instead of an entree: The tuna medallions with pesto and a crab claw and crayfish duo served on this pilo crust with a garlic cream sauce. It. Was. FABULOUS. Take note: the menu changes daily, depending on what they catch, I believe.
We'd tried for dinner the night before (this was mid-week), but the place was packed and near closing, so be sure to make a reservation for an evening meal.
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