We visited the restaurant in July. Booking the day before we could only get a 6 pm sitting so eatly booking essiential.
We had the Early Bird at € 25
The A la carte prices suffered from the Dingle disease of assuming that anyone who dines out is a millionaire!
However, the quality of the food and service would probably have justified the prices.
The Early Bird price made it outstanding value
The food was presented in a novel , interesting and exciting manner by attentive, pleasant and well trained staff.
The only, very petty, criticisms would be that the Melba toast had a ceramic qualilty and the vegetables were somewhat unimaginative.
If you get a chance don't miss it but book early!
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