The Rosegarden B&B is delightful, and it is also unique because it is part of a French bakery and cafe. Jerome is the French chef and Vladimira seems to be in charge of everything else. They make a great team, and they work very hard to keep their customers happy.
Our room was in the back, very quiet. It was spacious, comfortable, and pleasantly decorated. I did not find a hairdryer, but I suspect Vladimira would have loaned me one had I asked. There was free parking, and wi-fi was available in the cafe area.
Breakfast was one of the best we had in Ireland. The full, hearty Irish breakfast was accompanied with not just brown bread, but also a fresh-out-of-the-oven French baguette.The continental breakfast included an assortment of mouthwatering pastries. There was no problem in customizing my breakfast to combine a taste of both! And there was so much to eat (help-yourself cereal. yogurt,and fruit), we were well satisfied until dinner time.
We stayed 3 pleasant nights, and it was not enough time to sample all of the delectable goodies that came from Jerome's kitchen.
The lesson learned from our experience? If you have an opportunity to stay at a B&B run by a French chef, take it!
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