This was our third time at the Calabash, and previously we hadn't used the beach restaurant much due to its limited menu (although we are no strangers to the bar). This new addition, serving Tapas and other specialities, is perfect. One doesn't always want a huge meal in the middle of the day, so the option of a choice of tapas was perfect. Mark is a gifted chef, who will also try to accommodate any special requests for dishes not on the menu. The food is full of flavour, and his take on Caribbean specialities such as Oil Down is extremely authentic. The location is, of course, stunning, set on the Calabash beach, next to the cocktail bar. The only slight criticism is that the standard of service is not quite up to the levels we are used to at the Calabash, but I'm sure that will be addressed. I should point out that this is a lunch time only restaurant, but it complements the evening elegance of the Rhodes Restaurant.
If you own or manage Bash Restaurant by Mark B, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.