We had been excited to try this place after reading some of the reviews. We visited late one rainy afternoon and ended up with the place to ourselves! We sat upstairs surrounded by cuckoo clocks and cowbells. After both ordering sausages, we didn't have to wait long for our food to arrive. Both were served on toasted baps, with bottles of mustard and ketchup to add to your own taste. I would have liked maybe some fried onions or a little salad to go with the sausage and bun? Also, my husband would have loved the opportunity to wash it down with some Austrian beer? Just a couple of suggestions, but we had a nice bite to eat nonetheless.
If you own or manage Tiroler Stuberl, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.