We waited an hour for our mains to come out despite the restaurant not being very busy. I had potato skins with cheese and bacon to start, it was okay, but very dry, it tasted like it had been deep fried, and there was no dip. I had the Roasted half chicken and champ for main. The chicken however was not roasted and was deep fried, the skin was so crispy and the meat quite dry. The champ was delicious though. The staff were quite good. But the menu is out of date, the food is all fried, and there was nothing overly fresh about the meal.
- Also Known As:
- The Ryandale Dungannon, Northern Ireland