This place was deserted when we got there. I haven't a clue how they manage to stay open and maintain such lavish facilities and reasonable prices, but did not feel good about asking questions. This is especially considering that, in the middle of nowhere, the restaurant provided the most outstanding homemade Italian food I have had outside Italy, including New York City! Our party of three had a variety of pastas and seafood and our table was graced with the finest-textured homemade noodles and shrimp so sweet and tender they seemed to have come straight for the sea. Dessert (tiramisu) was likewise homemade and exquisite. The restaurant manager/chef/caretaker did a great job and was happy to show us around the accommodations as well, which looked lovely.
- Also Known As:
- Dolcemente Ek Balam Yucatan, Mexico - Yucatan Peninsula
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