My Partner, his Parents and I dined here on the way to visiting Ely Cathedral. It's a traditional pub in a beautiful village setting, with a thatched roof. We have the Sunday lunch I had My Partner had the seabass and I had the Guinea Fowl which was melt in the mouth. The service and staff where very good.
- Official Description (provided by the hotel):
- Multi-award winning (Front of House Manager of the Year 2013, National Pub Food Award 2013 & National Pub Business Innovation Award 2013 at The Publican's Morning Advertiser Awards) Classic 16th Century Grade II listed thatched Freehouse in the pretty Cambridgeshire conservation village of Balsham, sitting well back from the High St, overlooked by the village church. Beamed ceilings, log fires, four cask ales, full range menu from sandwiches to fine dining, well known restaurant (AA Rosette, Alastair Sawday, Good Pub & Good Beer Guides, newly restored barn restaurant - oak raftered and panelled, traditional dry peg construction. Five new-build double ensuites, free internet access (modem and wireless), 4 AA stars. New sister pub to The Red Lion Hinxton. ... more less
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