Just arrived home from a 5 day trip to Morzine ( End of March 2012 ). I would be happy to recommend this hotel. Location is excellent, about 100m to the main Pleney telecabine lift for access to the Morzine/Les Get slopes. It's terrace opens out on to the nursery slopes and the main ESF Piou Piou kiddie ski-school is right next door so perfect for parents.
Only Rooms 2 - 6 have access to the huge sun balcony, so try and ask for one of those. Rooms ( we were in number 2 ) are small, though average size for most ski resorts, furnishings are simple, though the bed was very comfortable and the ensuite shower room was a decent enough size.
There was an added advantage of an hdmi tv, not for watching but for playing back our photos and videos we had taken during the day.
Breakfast is simple, just bread, cheese, ham, cornflakes, juice, tea and coffee so perhaps something extra could be added to the menu. We were staying half board and were not dissappointed with the evening meals. Most were 3 course, local savoyard fare, very tasty and always more than enough to eat and I have a huge appetite. We had lunch at the restaurant one afternoon and the price was favourable compared to the mountain area eateries.
There is also a large undercover jacuzzi/hot tub. We were the only ones to make use of this and yet it had enough room to seat 6 or 8.
We took advantage of the paragliders that land in the grounds and had an amazing 1 hour flight over Morzine and Avoriaz. Unbelievable experience.
Staff speak french with very very little english, but they are helpful and friendly. The manager speaks a modicum of english
- Official Description (provided by the hotel):
- L'Aubergade hotel, at the heart of Morzine, at the bottom of the Pleney slope is the ideal location for your ski and summer holidays. A small family run hotel providing tailored, personal and honest accommodation in an incredible setting. Open for lunch, apres-ski and in the evening, our bar offers a great place to relax between your days activities and to enjoy the sun on our slope side terrace. We stock some great real ales and our cocktails are becoming legendary. Our restaurant is also open all day, with a menu that has been chosen with great care and passion by our chefs. Offering quick and tasty lunches and fine dining in the evenings we also organise regular gastronomic events from hog roasts to traditional savoyard evenings. ... more less
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