Hi, we spent a few days in Normandy and had a great dinner "A la Marmite Dieppoise".
This is I would say, a classical restaurant - not a fancy place - not extremely cosy... But the food we had was excellent; the turbot fish was really fantastic and my husband tried the Marmite Dieppoise dish which is a mix of all kinds of seafood, served in a pot.
Try the hot apple pie with cream and ice as a desert - it is home made and really excellent. Our bill came at 160 euros for 4 people. We only had one dish, some sodas and half a bottle of chablis. But worth it!
N.B. the woman who will welcome you is the chef's wife; she is quite a character... a bit bossy but at the end we found her very nice! :) Cheers, Sara
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