We had a great lunch at Coccinella on a rainy, foggy November day. We appreciated the availability of parking in the rear of the establishment. The warm, cozy interior was filled with small groups of what appeared to be mostly Italian clientele. The service was excellent and each dish was well prepared and beautifully served. We got the mixed antipasti. Each dish was like a painting on a plate and very tasty too. The sfogliatine di zucca carmellata was fabulous. We enjoyed the galletto ruspante in fricassee which had a great flavor. The ravioli di Tuma (pecorino) al burro di zucca was good. The pumpkin flavor was pretty subtle though. The gelato di nocciola was great for dessert and the tortino di cioccolato or soufflé di mele both sounded wonderful but we had run out of room! We’ll definitely go back!
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