We went on a Friday around 8:30pm. The place was empty inside and only a few patrons outside. The portions are huge. I got the six rib plate (piglet), they were about 8"x8". The pork ribs are not the baby backs, they are the spare ribs which are much bigger and meatier. The taste wasn't as smoky as I prefer. They came with two sauces, both of which are very good. They allow you to put the amount of sauce on that you prefer rather than smothering their fine meats. The potato salad is wonderful too. Fries were good, and the cheesy garlic bread was the best. For dessert our family split the cobbler, which was very good. Service was a bit slow, but our drinks stayed full. The place was clean inside, the outside had city construction going on, so that should be updated soon.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.