Dining at lunchtime was a delight made special by a warm welcome in a stylish reception area, a charming dining room, superb service and food which was very well prepared and which tasted delicious. Value for money was second to none (especially if taking advantage of the apparently most successful Cordon Bleu Thursday menu). The whole dining experience was faultless and the restaurant was well patronised - including local business people, a family and a group. Parking is possible outside the front door and the restaurant is well located in the charming rural village of Lavin in the Lower Engadin. No hesitation in recommending especially if you are in the area, staying closeby or even coming from further afield. Reservation for the Thursday lunch menu is advisable.
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