I have eaten here a few times and sampled many of their dishes. Food is hit and miss to be honest. Was there on Saturday 22 June and had tapas menu. Two sardines- standard fare. Three meatballs in tomato sauce. Was less than what would be expected . Sauce was no more than a heated tin of chopped tomatoes. SO bad I couldn't finish it. Had breads with oil/ balsamic dip. Toasted grill plate - which made the bread very dense and altogether was disappointing. other half had a 'curry' of sorts. Bland and standard chipper fare really. On the plus side , the staff are incredible and always manage a smile and delightful service. Wine is served by the glass from bottles, rather than dreary snipes. Beers of the world available. Pricey drinks though.
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