We sat outside on the side terrace starting with salads as main courses followed by a Bufalina pizza - generous helpings of mozarella - and the mixed veg and shrimp risotto. The restaurant is huge inside but most eat outside or as near to outside as they could manage. There were two cheery waitresses and the service was prompt and friendly. 3 dl of Fendant brought the bill to 81.90chf
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