Great value for money, traditional choices such as Capuns, Tatsch, Pizockels, Bündner Gerstensuppe, Rösti dishes, Polenta. After ski school we have eaten lunch here everyday for a week. It doesn't stink of frenchfries like most ski restaurants and the serving staff are professional and friendly and efficient. Nice wooden ceilings and heavy wooden tables inside, and inviting benches with warm sheepskins on the sun terrace. Everything we have chosen from the menu has been good. Large portions too for hungry skiers.
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