This restaurant is a good budget option in a very expensive resort.
language was an issue at first as the waitress did not speak any English but we got there in the end.
Rosti is the specialty here which they serve with almost every meal. Good for a taste of traditional swiss mountain cuisine which can be overall quite stodgy.
swiss chard cheese parcels, lots of ham and dried meat, veal, fondue etc.Goulash soup is not to be missed!
50 francs each for started, main course and wine.
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