This was my first experience of German food and, from what I am told, this place is very traditional. The menu is very much centered on different types of meat served with some kind of cabbage and potatoes. I went for the roast pork although what I got was what I would call roast gammon. Still, the meal was delicious and they certainly pile the plates high! If you are feeling adventurous then I would recommend a glass of 'Rat Killer' which is a very warming although, at 50%, is something to be cautious of!
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