Start at the bar with a Priscilla - awesome champagne, gin, lemon cocktail, then move to your table (doesn't matter where you sit, but good to be able to perve at the bar). Food was excellent, seafood salad sensational, miso chicken so soft, others had lamb neck yummy. then mixed desserts, which we didn't need but couldn't resist. Staff were cheaky but fun, not over the top. Definitely go again, won bar of the year. Enjoy
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