Visited last week for lunch with our two children when 'whited out' with snow and had a superb lunch. We all had crepes sat in a bench type seating arrangement around an open log fire. The atmosphere in the place was excellent and in total harmony with the food.
A second day of heavy snow saw our kids switching to boarding and my wife and I returning to the same seats for a more serious approach to the menu. We had a some fizz to start and a fois gras and smoked duck salad, and a shared tartiflette washed down with a very nice Bordeaux followed by coffee for not much over 65euros which given the location and the setting of this busy restaurant we both thought was great value.
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