It's best to start with what restaurants could get away with here. This is a ski resort, with weekly client turnaround. There is no real need for this restaurant to deliver excellence, since failures one week will see a new influx of punters the next. Image is important, quality of food less so.
This restaurant takes pride however. Yes, it looks good, but more importantly, it delivers real quality. The food is excellent and is as well presented as the restaurant itself for a very modest price. The house Bordeaux could be a two euro bottle of slop. Instead, it is a wine that the restaurant boasts it has selected for it clientele and it is excellent.
Prices are cheaper for real quality here than the fast food pizza on the slopes. The real proof in the pudding, is that we never ate twice in a restaurant on the pistes, but found our way to Crepes a GoGo three times. It's badge is actually a misnomer. This is a far more than a creperie.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.