If you are staying anywhere need St Tropez and fed up with the moules and frites restaurants that abound book a table at this family run restaurant tucked away surrounded by vineyards down a track. We sat on the beautiful terrace with views over St Tropez bay watching a wild boar snuffling about in the vineyard below. Run by a husband and wife team, he is the chef and his beautiful wife Bernice is front of house and runs a an excellent calm and relaxing restaurant. Our delicious meal cost the two of us about 110€ and was worth every penny, sorry cent. Go and enjoy but keep it a secret, OK.
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