Had the last table for 2 outside on the terrace, so you know the restaurant will be busy, my wife and I choice the 30€ 3 course lunch menu, it was lovely, my starter was their fishermans salad, baby salad leaves, mango, grapefruit, prawns, and crab in a sweet dressing, it was lovely, in fact on another day it would have done on its own as a light lunch, for main course I warily choose duo of fish with a Creamy Cep sauce (dish of the day), I mean, who serves mushrooms with fish?? But I need not have worried the sauce complemented the Tuna and a Mediterranean white fish similar to Cod, it was served with creamy mashed potatoes and Ratatouille and a roast tomato, it was tasty, luckily I still had some bread left to mop up the sauce, YUMM, for sweet I shared 50/50 a chocolate cake and creme Anglise with my wife who had a Maroon Muffin with cream, both were lovely, house wine was great, service was friendly from both the owner and her waiting staff, service was not the quickest, it was politely slow at a tourist village, where they could have easily rushed us and sold the table again, but who cares we were on holiday! One thing for sure I will try and persuade my local restaurant owner at home who is a mushroom foraging expert to cook a fish in Cep sauce for me. Go there eat and enjoy, btw the food served at the restaurant next door looked good as well.
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