We've been to the Gourmand'in three times now, each time for dinner. The first two times were on weekdays and almost perfect. The service was friendly and efficient, the food was very good, original but still somewhat traditional (they frequently change the menu), and very good value for the price. The restaurant was nicely decorated but half empty so the only downside was the atmosphere.
We went again on a Saturday night when the restaurant was full, and had a slightly less pleasant time. It was far from a bad experience, but the service was rather slow and the meat (veal) was slightly overcooked. The restaurant is also not very big so it was a bit noisy.
Overall this is one of the very nice restaurants in the Divonne area and definitely recommended, but it is best enjoyed on weekdays.
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