This is my second visit. Earlier this year for a birthday dinner with the family where we sat outside. More recently for a business lunch with a colleague where we ate inside. The restaurant faces the lake and the view is simply superb. Both the terrace and the dining room are impeccable with well spaced seating. What’s on the plate is pure mastery in both presentation and taste. Everything is fresh and the cooking is sublime. The service is efficient and friendly – although the head-waiter who greeted us at the door (both times the same person) should stop smoking at least an hour before going on duty… or brush his teeth, chew gum, or whatever. Terrible. The biggest surprise comes when you get the bill. Unlike other well-known Chefs who feel they can charge outrageously, Bruno (and Sophie) Pucheu kept prices very reasonable. You won’t find this often – especially for a restaurant of this class and food of such high quality. Bravo… but please don’t change this now that I told the world.
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