This restaurant doesn’t look like much when you walk by. It's very fast food/cafeish looking. If you’re in the mood for a pizza, stop anyway and enjoy. The crust is nice, thin, and crunchy. We tried the Nono which is like a Reina but with basil oil oil on top that really brightens the taste of the pizza. We also sampled the Saint Jacques scallops—I found the cream sauce a bit bland, but the others in the group liked it (and asked for the same sauce to go with the veal, which had a nicely seasoned breading on it.)
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