We're a couple of American seniors from Houston. Homer, the owner (along with his brother), speaks good enough English and was most pleasant and gracious. We loved the spot -- right on the lovely little harbor, very relaxed, most enjoyable. We tried the "Menu Express" (19.9 euros in Nov 2013). Delicious and extremely fresh loup (whitefish), nice medium texture, delicately flavored -- served over tasty sauteed veggies and some mashed potato concoction my wife liked a lot. I liked the terrine de possoins -- to me, a little like a gelled ceviche. Bread was terrific, house wine was more than good enough. Enjoy. We recommend. And after your lunch, don't miss the high point of any Cassis trip - the breathtaking beauty of the "Route de Cretes," along the crest of the towering bluffs. Homer can give you directions, as he gave us.
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