The whole square area surrounding the restaurant is currently undergoing renovation - it probably looks worse that at any time since Adolf last visited BUT.......do not be put off. The Du Vignoble au Verre is a great little restaurant. The wine selection is huge and the food extremely tasty. The host (Eric) is a very nice chatty chap who couldn't do enough for us.
The combined bill for 3 of us (with beers to start with, a bottle of wine, an extra glass of wine and a brandy) came to 132 Euros - for 3 courses.
All of the other patrons were locals which is always a good sign.
A slightly larger main course portion would have pushed this up to 5 stars - but that is just being picky (and you can top up on fresh bread anyway).
Well worth a visit.
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