After looking at the other creperies in town, we liked the look of the set menu here. For 10.50 Euro each, we had a seafood casserole starter (fantastic) then choice of savoury galette fillings – 3 from a list of about 8, and a sweet crepe or traditional Breton prune cake (far breton) for dessert. Accompanied by a cup of cider, this was the ideal meal, unhurried and surrounded by tables full of French couples and families enjoying Saturday lunch. A real find, we will return.
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