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“Excellent Restaurant” 5 of 5 stars
Review of Le Beau Site

Le Beau Site
30 Avenue Foch, 14390 Cabourg, France
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Ranked #6 of 56 Restaurants in Cabourg
Certificate of Excellence 2014
Cuisines: French, Seafood
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Paris, France
Top Contributor
54 reviews 54 reviews
10 restaurant reviews
Reviews in 45 cities Reviews in 45 cities
70 helpful votes 70 helpful votes
“Excellent Restaurant”
5 of 5 stars Reviewed August 28, 2013

Been to this restaurant several times and each time was excellent. Especially enjoyed the seafood, lobster was very good as well, desserts are awesome.
The view is great, make sure to book in advance and ask one of the tables overlooking the sea, they are the bes. Also, the staff are extremely kind.
Definitely coming back on my next visit to Cabourg.

  • Visited July 2013
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
pntg, Propriétaire at Le Beau Site, responded to this review, February 12, 2014
Google Translation
Merci pour votre sympathique avis et serons ravis de vous accueillir une prochaine fois sur Cabourg.
Cordialement
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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
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343 reviews from our community

Visitor rating
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Witham Essex UK
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
8 helpful votes 8 helpful votes
“Another 5 stars”
5 of 5 stars Reviewed August 12, 2013

Brilliant food, wine,service, ambience, view and service staff were impeccable. This is how a restaurant should be run. Even the price, for such an experience. was reasonable and our young waitress even spoke impeccable English ,which was a bonus. Only small downside was that the room was quite hot with no air conditioning and became just a little uncomfortable although sun set was beautiful.

Visited August 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Top Contributor
57 reviews 57 reviews
38 restaurant reviews
Reviews in 21 cities Reviews in 21 cities
18 helpful votes 18 helpful votes
“Ok restaurant but not deserve to be toprated at tripadvisor”
3 of 5 stars Reviewed July 17, 2013 via mobile

We had 3 dishes for 35euro menu. The starters were disappointing, had fried camembert and lobster-shrimproll. It was service boring garnish as Chinese cabbage and tasteless. The It seem that the chef at if you make some fancy patterns in balsamico it is all it take to make a feinschmecker meal. The mains veal and steak were good but again the garnish was boring. The dessert profiteroles were great. Our waiter didn't speak english so it was a bit difficult to order. I think restaurant Bouche a oreille is a better choice if you want great food and not just a great view.

  • Visited July 2013
    • 3 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 3 of 5 stars Food
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Versailles, Ile-de-France, France
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
2 helpful votes 2 helpful votes
“Deserving of its certificate of excellence”
5 of 5 stars Reviewed July 8, 2013

Had lunch here on saturday to celebrate a friends 40th. Excellent cuisine and service and literally on the beach, with a lovely outside terrace. Highly recommended!

  • Visited July 2013
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Miami
Top Contributor
197 reviews 197 reviews
138 restaurant reviews
Reviews in 50 cities Reviews in 50 cities
100 helpful votes 100 helpful votes
“The fried Camembert place”
4 of 5 stars Reviewed March 3, 2013

I went there quite a few time before but then stop on going and I just went back Saturday. I was there with my family and I decided to try few dishes and see. I have to say the the fried Camembert is as always perfect. Remember that this is not an easy dish but so succulent that it is worth it. I took after the sea scallops, here also it was good, two little details, it was served on the light side, and the plate was not so hot. otherwise I tried the ballotine of salmon, was very nicely done and the taste was good. On the other hot dishes was the magret, very good and the cabillaud very good as well. Nothing to say. the "plateau de fromages" is very traditional and with a good selection. On the wine list you can find a wine that will satisfy you. On the dessert part all desserts tried were good , tarte aux pommes, tiramisu and poached pinapple. The most important is the view, you have a direct view to the sea and no matter the season you will enjoy the view that is closer to a painting that evolves as you enjoy your meal. I place to recommend.

  • Visited March 2013
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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