Helpful staff who kept topping us up with delicious warm French bread and tasty fries, lovely desserts (we had the 'Rouge Baiser' and the 'Chouchou') and the most gorgeous melt-in-the-mouth steak with 'secret sauce' I've ever had the fortune to taste. My Dad's one criticism ("if he had to be picky") was the uncomfortable red chairs we sat on but other tables have more comfy green chairs. Ideal location on the Grand Place and opens nice and early if you are hungry. We got there just before 7 and there were already diners in there. HEAVEN!
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