Visited on a weekday for lunch. The menu of the day was about 19 euros but we passed on the dessert as it would have been way too much food. The first course was a seafood salad while the second was a tender, moist chicken. Both dishes were obviously prepared with care, were very tasty, and presented to satisfy the eye as well as the appetite. The service was attentive but unobtrusive. Very pleasant place to dine.
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